Bonnie Bellotti - Al 'Dente
June 2017 - Image Set
In cooking, al dente /ælˈdÉ›nteɪ/ (Italian pronunciation: [al ˈdÉ›nte]) describes pasta that are cooked to be firm to the bite. The etymology is Italian "to the tooth". In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time.
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